Organic Black Rice Salad: A Delicious and Healthy Side Dish

Looking for a tasty and healthy side dish that is easy to make at home? This organic black rice salad is the perfect choice! Made with a combination of black rice and your choice of vegetables, this salad is full of flavor and nutrients, and it makes a delicious and satisfying side dish.

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Serves: 4-6 people

Ingredients:

• 1 cup organic black rice
• 2 cups water
• 2 cups your choice of vegetables (such as cherry tomatoes, cucumber, and bell peppers)
• 1/2 cup your choice of nuts (such as almonds, peanuts, or cashews)
• 1/2 cup your choice of dried fruit (such as raisins, cranberries, or apricots)
• 1/4 cup your choice of dressing (such as vinaigrette or ranch)

Instructions:

1. Rinse the black rice in a fine mesh sieve and place it in a large saucepan.
2. Add the water to the saucepan and bring it to a boil over high heat.
3. Reduce the heat to low and simmer the rice, covered, for 40-45 minutes, or until it is tender.
4. Let the rice cool to room temperature.
5. In a large bowl, combine the cooked black rice, vegetables, nuts, and dried fruit.
6. Add the dressing and toss everything together until well combined.
7. Transfer the salad to a serving dish and serve.

This recipe serves 4-6 people.

This organic black rice salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking by adding your favorite vegetables, nuts, and dried fruit. Give it a try and see how delicious and satisfying black rice can be!