Organic Black Rice
Since ancient times, black rice has been cultivated in China, Korea, Japan, Thailand, and other Asian countries. Black rice is quite different from unique types of rice available in the dark color.
Organic Black rice is a delicious and outlandish product, and every day, it becomes more and more popular among fans of healthy eating around the world. All this is due to its unique benefits and flavoring properties. Due to the fact that black rice is not polished, various valuable substances are stored in it in large quantities.
Why is it beneficial to consume Black Rice?
Black rice is rich of potassium, zinc, iron, manganese, and folic acid.
● Suitable for diet food.
● Rich in antioxidants,
● Practical, only requires 30-40 minutes to cook.
Organic Black rice is medium-grain whole grain rice with unusually high concentrations of the antioxidant anthocyanin. The darker the color of black rice, means more antioxidants it contains. Black rice has a nutty flavor and a rich whole grain flavor.
Black Rice also known as “emperor's rice” or “forbidden rice” as it was only allowed to be served to the Chinese emperors has long grains, crunchy and meltingly soft, revealing once cooked a wonderful hazelnut flavor. Wholesome and very nutritional, it is a great choice for your salads, and will be great along any of your meals.
- Good source of several nutrients
- Rich in antioxidants
- Contains the plant compound anthocyanin
- Naturally gluten-free
Black rice is rich in nutrients and rich in magnesium, phosphorus, and iron. The difference between black rice from other rice varieties it's high antioxidant value. Dark rice is tall in fiber. For this reason, it gives long-term satiety and increments the vitality rate of the body.
Black rice contains iron, nutritional fiber, protein, and carbohydrates, just like white rice. Besides, black rice contains much more magnesium than white rice. Dark rice is additionally known to be wealthy in magnesium, vitamins B1, B2 and E. But, it benefits the body much more than white rice. Dark rice is additionally known to be wealthy in magnesium, vitamins B1, B2, and E.