Brown Rice Flakes and Nut Clusters

Get ready to elevate your snack game with these tasty and crunchy Brown Rice Flakes and Nut Clusters!

These clusters are a tasty and satisfying snack that's perfect for a mid-day pick-me-up or a post-workout treat. The combination of organic brown rice flakes, nuts, seeds, and a hint of sweetness creates a delicious and satisfying snack that's sure to become a new favorite.

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Serves: 16 clusters

Ingredients:

• 1 cup organic brown rice flakes
• 1/2 cup chopped nuts (such as almonds, cashews, or peanuts)
• 1/4 cup chopped seeds (such as pumpkin or sunflower seeds)
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the organic brown rice flakes, nuts, and seeds.
2. In a small bowl, whisk together the coconut oil, honey, and vanilla extract. Pour the mixture over the brown rice flake mixture and stir until everything is well combined.
3. Heat a large non-stick skillet over medium heat. Drop spoonfuls of the mixture into the skillet, using about 2 tablespoons per cluster.
4. Cook the clusters for about 2-3 minutes per side, or until they are golden brown and crispy.
5. Remove the clusters from the skillet and transfer to a plate lined with paper towels to drain any excess oil.
6. Repeat the process until all of the mixture has been used up.
7. Let the clusters cool for a few minutes before serving.

This recipe makes about 16 clusters.

These Brown Rice Flakes and Nut Clusters are a tasty and convenient snack that's perfect for any time of day. They're full of nutritious ingredients and have a great balance of flavors and textures. Plus, they're easy to make and can be stored in an airtight container for a quick and satisfying snack anytime. Give this recipe a try and enjoy the crunch!