Oatmeal Breakfast Cookies with Organic Cane Sugar

Enjoy a tasty and nourishing breakfast or snack with these delicious and nutritious oatmeal cookies! Made with oats and sweetened with organic cane sugar, these cookies are packed with fiber, protein, and healthy fats to keep you fueled and satisfied. With just 15 minutes of prep time and 10-12 minutes of cook time, these cookies are ready in no time. Keep a batch in your fridge or freezer for a quick and convenient snack whenever you need it.

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Serves: 24 cookies

To make these oatmeal cookies, you'll need:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup melted coconut oil
• 1/2 cup organic cane sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup dried fruit (such as raisins, cranberries, or chopped apricots)

Here's how to make them:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the coconut oil, cane sugar, egg, and vanilla extract.
4. Pour the wet mixture into the dry mixture and stir until everything is evenly combined.
5. Stir in the dried fruit.
6. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the cookies are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve the cookies warm or store them in an airtight container for a quick and easy snack. Enjoy!"

These oatmeal cookies are a perfect combination of chewy and crunchy, making them a satisfying and delicious snack any time of day. The oats and whole wheat flour provide a boost of fiber and protein, while the dried fruit adds a burst of natural sweetness. The coconut oil and organic cane sugar give them a rich and buttery flavor that will have you reaching for more. Plus, with just 15 minutes of prep time and 10-12 minutes of cook time, they're super easy to make. Keep a batch in your fridge or freezer for a quick and convenient snack whenever you need it. Happy baking!