Organic Wild Rice Mix and Mushroom Soup

This hearty organic wild rice mix and mushroom soup is the perfect comfort food for a cold winter day. The wild rice mix adds a nutty and slightly chewy texture to the soup, while the mushrooms give it a rich and earthy flavor. The broth is seasoned with a variety of herbs and spices, creating a flavorful and satisfying soup that's sure to hit the spot.

• Prep time: 20 minutes
• Cook time: 45 minutes
• Serves: 6 people

Ingredients:

• 1 cup organic wild rice mix (camargue red rice, brown basmati rice, wild rice)
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 200 grams cremini mushrooms, sliced
• 4 cups chicken or vegetable broth
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Stir in the wild rice mix and reduce the heat to low.
3. Simmer the rice mix for 45 minutes, or until the rice is tender and the water is absorbed.
4. Meanwhile, heat the olive oil in a large pot over medium heat.
5. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
6. Stir in the mushrooms and cook for an additional 2-3 minutes, or until the mushrooms are tender.
7. Pour in the broth and bring the mixture to a boil.
8. Stir in the thyme, rosemary, salt, and black pepper.
9. Reduce the heat to low and simmer the soup for 15 minutes.
10. Stir in the cooked wild rice mix and the chopped parsley.
11. Serve the soup hot.

This organic wild rice mix and mushroom soup is a hearty and flavorful comfort food that's perfect for a cold winter day. The wild rice mix adds a nutty and slightly chewy texture to the soup, while the mushrooms give it a rich and earthy flavor. The broth is seasoned with a variety of herbs and spices, creating a satisfying and delicious soup. Give it a try and see just how delicious and versatile organic wild rice mix can be!