This hearty organic wild rice mix and mushroom soup is the perfect comfort food for a cold winter day. The wild rice mix adds a nutty and slightly chewy texture to the soup, while the mushrooms give it a rich and earthy flavor. The broth is seasoned with a variety of herbs and spices, creating a flavorful and satisfying soup that's sure to hit the spot.
- Prep time: 20 minutes
- Cook time: 45 minutes
- Serves: 6 people
1 cup organic wild rice mix (camargue red rice, brown basmati rice, wild rice)
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 200 grams cremini mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- In a medium saucepan, bring 2 cups of water to a boil.
- Stir in the wild rice mix and reduce the heat to low.
- Simmer the rice mix for 45 minutes, or until the rice is tender and the water is absorbed.
- Meanwhile, heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
- Stir in the mushrooms and cook for an additional 2-3 minutes, or until the mushrooms are tender.
- Pour in the broth and bring the mixture to a boil.
- Stir in the thyme, rosemary, salt, and black pepper.
- Reduce the heat to low and simmer the soup for 15 minutes.
- Stir in the cooked wild rice mix and the chopped parsley.
- Serve the soup hot.
This organic wild rice mix and mushroom soup is a hearty and flavorful comfort food that's perfect for a cold winter day. The wild rice mix adds a nutty and slightly chewy texture to the soup, while the mushrooms give it a rich and earthy flavor. The broth is seasoned with a variety of herbs and spices, creating a satisfying and delicious soup. Give it a try and see just how delicious and versatile organic wild rice mix can be!