Organic Camargue Red Rice
Camargue Red Rice is a browny-maroon coloured, short grain rice with an earthy, nutty flavour. The natural salt content in the Camargue’s soil makes growing most crops a challenge but because rice can handle higher levels of salinity it proves to be well suited to the area. “Le Riz Rouge” as the rice is called, is similar to brown rice with its longish grain and nutty flavor but its texture is firmer and less sticky.
- It's packed with flavonoid antioxidants, and anthocyanins: apigenin, myricetin, and quercetin.
- A great source of fiber
Red rice could be a store of vitamins and minerals due to the substances it contains. Not at all like white rice, it contains phosphorus and vitamin B. The most important feature of red rice is its lower glycemic index. Because of the low glycemic record, red rice gives an individual a sensation of satiety for more and ensures that they do not get hungry easily.
It is especially beneficial for children of developmental age to eat red rice. Red rice contains a substance called anthocyanin. The main component of red rice is powerful antioxidants.