This organic wheat bran banana bread is the perfect combination of wholesome and delicious. The wheat bran adds a nutritious twist to the classic banana bread recipe, while the mashed bananas and honey keep it moist and sweet. Whether you're looking for a breakfast option or a tasty dessert, this organic wheat bran banana bread is sure to hit the spot.
- Prep time: 15 minutes
- Cook time: 60 minutes
- Serves: 10 slices
1 cup organic wheat bran
1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 mashed bananas
- 1/4 cup honey
- 1 egg
- 1/4 cup unsweetened almond milk
1/4 cup chopped nuts or chocolate chips (optional)
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
- In a large mixing bowl, whisk together the wheat bran, whole wheat flour, baking powder, baking soda, and salt.
- In a separate bowl, beat together the mashed bananas, honey, egg, and almond milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. If using, stir in the nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for a few minutes before removing to a wire rack to cool completely.
- Serve the banana bread warm or at room temperature, sliced and topped with your choice of spreads or toppings.
This organic wheat bran banana bread is a delicious and wholesome twist on the classic recipe. It's a great option for breakfast or a tasty dessert, and it's easily customizable to fit your taste preferences. Give it a try and see for yourself just how tasty and nutritious wheat bran can be!