Organic Wheat Bran
Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. Wheat bran has a sweet, nutty flavor. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods.
- One of nature's richest sources of dietary fiber
- Rich in manganese, magnesium, selenium and phosphorus.
- A good source of insoluble fiber
Wheat grain is a wellspring of plant-based minerals, and it has both a sweet and great flavor. And, wheat bran is perhaps best known as being an amazing source of fiber.
The bark forms the outermost part of what is called wheat bran. When washed and dried wheat is ground in the mill, this crusty part separated from wheat is at least as healthy and valuable as wheat flour.