Organic Roasted Whole Hazelnuts
Welcome to our Organic Roasted Hazelnuts! These tasty nuts have a rich history and are beloved for their unique flavor and numerous benefits.
Hazelnuts, also known as filberts have been enjoyed for centuries as a snack and a cooking ingredient. They are grown on small, deciduous trees and are prized for their sweet, nutty flavor and crunchy texture.
Our Organic Roasted Hazelnuts are made from the highest quality hazelnuts, grown on eco-friendly farms. The hazelnuts are carefully selected and roasted to perfection, resulting in a deliciously crunchy and flavorful snack.
But our Organic Roasted Hazelnuts are more than just a tasty treat. They are packed with nutrients that can benefit you in numerous ways. Hazelnuts are a good source of healthy fats, protein, and important minerals such as copper, manganese, and vitamin E. They are also a rich source of antioxidants, which can help to protect against free radicals and support overall well-being.
So what can you do with our Organic Roasted Hazelnuts? The possibilities are endless! You can snack on them straight out of the bag, use them as a topping for salads, oatmeal, and yogurt, or add them to your favorite recipes for a crunchy boost of flavor. They are also great for baking and make a delicious addition to cookies, cakes, and other sweet treats.
Overall, our Organic Roasted Hazelnuts are a tasty and nutritious snack that is sure to become a pantry staple. With their unique flavor and numerous benefits, they are a snack that you can feel good about indulging in.
The hazelnut is a light-brown nut. It is round and an average hazelnut is about 20.5 mm (0.81 inches) in diameter and weighs about 1.7 grams (0.069 ounces). Hazelnuts are grown in more than three-fourths of Europe, western Asia, North America, Central America and South America
Hazelnuts are cultivated in Europe and North America, primarily for their edible seeds and also as ornamental plants. Hazelnuts are influenced to a lesser extent by the geographic features of their location, such as oceanic climate and soil type.
The hazelnut tree is a small shrub native to the temperate northern hemisphere. The nut features prominently in the folklore and mythology of many cultures.
The hazelnut is a light-brown nut. It is round and an average hazelnut is about 20.5 mm (0.81 inches) in diameter and weighs about 1.7 grams (0.069 ounces). Hazelnuts are grown in more than three-fourths of Europe, western Asia, North America, Central America and South America.
Hazelnuts are round and light brown with a smooth surface. Though the shape may vary slightly, typically these edible nuts measure about half an inch in diameter. Hazelnuts feature prominently in many dishes such as cakes, chocolates and Halva, a Turkish sweetmeat. Roasted hazelnuts offer a crunchy texture that’s pleasing to the palate. They can be eaten whole or used as an ingredient in a variety of recipes including salad dressings and sauces.
Hazelnuts are a rich source of essential nutrients and antioxidants. From the fertile coastal plains of Turkey to the fertile Pacific Northwest, hazelnuts have grown in abundance for centuries.
Nutritionists classify the hazelnut as a good source of protein and unsaturated fat. Oils extracted from hazelnuts are used to produce lubricants, paints and varnishes.
Organic Roasted Whole Hazelnuts are a wonderful snack with a sweet, buttery flavor. Our hazelnuts are roasted to bring out their characteristic taste and are the ideal accompaniment to salads and desserts. Try using them in your favorite recipes for cooking and baking!