Are you looking for a quick and easy breakfast that is both delicious and nutritious? These organic sun-dried fig and almond butter overnight oats are the perfect choice! Made with a combination of old-fashioned oats, almond milk, almond butter, and sun-dried figs, these oats are full of flavor and nutrients, and they make a delicious and satisfying breakfast.
- Preparation time: 10 minutes (plus at least 2 hours to soak the oats)
- Cooking time: 0 minutes
- Serves: 5 minutes
Ingredients:
-
1 cup old-fashioned oats
- 1 cup almond milk
- 1/4 cup almond butter
-
1/4 cup sun-dried figs, stemmed and chopped
-
2 tablespoons chia seeds
- 1 teaspoon vanilla extract

Instructions:
- In a jar or container with a tight-fitting lid, combine the oats, almond milk, almond butter, sun-dried figs, chia seeds, and vanilla extract.
- Stir well to combine.
- Cover the jar or container and refrigerate for at least 2 hours, or overnight.
- When you are ready to eat, stir the oats and serve them cold or heated up in the microwave.
-
You can also top the oats with your favorite toppings, such as chopped nuts, fresh fruit, or a drizzle of honey.
This recipe makes 2 servings.
These organic sun-dried fig and almond butter overnight oats are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking by adding your favorite nuts or seeds. Give them a try and see how tasty and satisfying oats can be!