These muffins are a healthy and delicious alternative to traditional wheat flour muffins. The organic millet flour provides a nutritious base, while the mashed bananas and honey add natural sweetness. These muffins are easy to make and can be customized with your favorite mix-ins like nuts, berries, or chocolate chips.
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: 12 muffins
1 cup organic millet flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup mashed banana
- 1/4 cup honey
- 1 egg
- 1 cup unsweetened almond milk
1/4 cup chopped nuts, berries, or chocolate chips (optional)
- Preheat your oven to 400°F (200°C). Line a muffin tin with muffin liners or grease with cooking spray.
- In a large mixing bowl, whisk together the millet flour, baking powder, and salt.
- In a separate bowl, beat together the mashed banana, honey, egg, and almond milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. If using, stir in the nuts, berries, or chocolate chips.
- Scoop the muffin batter into the prepared muffin tin, filling each well about 3/4 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before removing to a wire rack to cool completely.
- Serve the muffins warm or at room temperature.
These organic millet flour banana muffins are a healthy and tasty option for breakfast or a snack. The millet flour adds a nutritious twist to the classic banana muffin recipe, and the muffins can be easily customized with your favorite mix-ins. Give them a try and see just how delicious and versatile organic millet flour can be!