Organic Oat Bran Spaghetti: A Delicious and Healthy Twist on a Classic Dish

Looking for a tasty and healthy twist on a classic dish? This organic oat bran spaghetti is the perfect choice! Made with a combination of oat bran and your choice of other ingredients, this spaghetti is full of flavor and nutrients, and it makes a delicious and satisfying meal.

• Preparation time: 25 minutes
• Cooking time: 10 minutes
• Serves: 4 people

Ingredients:

• 2 cups oat bran
• 2 cups all-purpose flour
• 2 eggs
• 1/2 cup water
• 1 teaspoon salt
• Your choice of sauce and toppings

Instructions:

1. In a large bowl, combine the oat bran, all-purpose flour, eggs, water, and salt.
2. Mix the ingredients together until a dough forms.
3. Knead the dough for about 5 minutes, or until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. Meanwhile, bring a large pot of salted water to a boil.
6. Divide the dough into 4 equal pieces.
7. Working with one piece at a time, roll the dough out into a thin sheet using a rolling pin or a pasta machine.
8. Cut the dough into thin strips using a sharp knife or a pasta cutter.
9. Drop the pasta into the boiling water and cook for 2-3 minutes, or until it is tender.
10. Drain the pasta and transfer it to a serving dish.
11. Top the pasta with your choice of sauce and toppings, and serve hot.

This recipe serves 4 people.

This organic oat bran spaghetti is a delicious and healthy twist on a classic dish. It is easy to make and can be customized to your liking by adding your favorite sauce and toppings. Give it a try and see how delicious and satisfying oat bran can be!