Looking for a tasty and nutritious snack that is easy to make at home? These organic oat bran muffins are the perfect choice! Made with a combination of oat bran and your choice of other ingredients, these muffins are full of flavor and nutrients, and they make a delicious and satisfying snack.
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Serves: 12 muffins
1 cup oat bran
1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 1 egg
1/2 cup your choice of mix-ins (such as diced fruit, nuts, or chocolate chips)
- Preheat your oven to 350°F (180°C). Line a muffin tin with muffin cups and set it aside.
- In a large bowl, whisk together the oat bran, all-purpose flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, honey, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Stir in your choice of mix-ins.
- Divide the batter evenly among the muffin cups, filling each one about three-quarters full.
- Bake the muffins for 18-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve the muffins warm or at room temperature, garnished with your favorite toppings (such as butter, jam, or honey).
This recipe makes 12 muffins.
These organic oat bran muffins are a delicious and nutritious snack that is perfect for any occasion. They are easy to make and can be customized to your liking by adding your favorite mix-ins and toppings. Give them a try and see how delicious and satisfying oat bran can be!