Organic Dried Sour Cherry Scones: A Delicious and Healthy Breakfast Treat

Looking for a delicious and healthy breakfast treat that is quick and easy to make? These organic dried sour cherry scones are the perfect choice! Made with whole wheat flour, oats, and organic dried sour cherries, these scones are a tasty and nutritious way to start your day. They are perfect for a leisurely weekend breakfast or a quick weekday morning snack.

• Preparation time: 20 minutes
• Cooking time: 15-20 minutes
• Serves: 8 scones

To make these organic dried sour cherry scones, you will need the following ingredients:

• 1 cup whole wheat flour
• 1 cup oats
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, chilled and cut into small cubes
• 1/2 cup milk
• 1/2 cup organic dried sour cherries, chopped
• 1 egg, beaten
• 2 tablespoons turbinado sugar (for topping)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, oats, baking powder, and salt.
3. Using a pastry cutter or your hands, cut the butter into the dry mixture until the mixture resembles coarse crumbs.
4. Stir in the milk, dried sour cherries, and egg until the mixture comes together to form a dough.
5. On a lightly floured surface, pat the dough into a 1-inch thick circle. Cut the circle into 8 wedges.
6. Place the wedges on the prepared baking sheet and brush them with the beaten egg. Sprinkle the turbinado sugar over the top of the scones.
7. Bake the scones for 15-20 minutes, or until they are golden brown.
8. Let the scones cool for a few minutes before serving. Enjoy!

This recipe makes 8 scones.

These organic dried sour cherry scones are a delicious and healthy breakfast treat that is sure to satisfy your sweet tooth. They are easy to make and can be easily customized by adding your favorite dried fruit or nuts. Give them a try and see how tasty and satisfying scones can be!