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How to Use Organic Einkorn Wholemeal Flour in Your Recipes

How to Use Organic Einkorn Wholemeal Flour in Your Recipes

Organic einkorn wholemeal flour is soft and nutty. It comes from an old grain. People have grown einkorn for thousands of years. The flour looks light brown and feels fine. It works in many recipes.

You can bake with it, fry with it, or mix it into batters. It has a full taste. It gives food a soft bite and rich color. Einkorn flour feels different from white flour. It makes food taste warm and bold.

What Is Organic Einkorn Wholemeal Flour?

Einkorn flour comes from whole einkorn wheat. It gets milled with the bran and germ still in it. This gives the flour its color and grainy feel.

It has less gluten than common wheat. The dough may feel stickier and less stretchy. The taste is bold and earthy. The texture is soft but hearty.

Main traits:

  • Texture: fine, with a slight grain
  • Color: pale brown
  • Taste: deep, nutty, warm
  • Best in: baked goods, pancakes, flatbreads, muffins

You can mix it with other flours or use it on its own.

How to Use Einkorn Flour in Bread

Einkorn makes soft, dense bread. The dough needs less mixing. It does not rise as high as white flour. But it has a rich taste.

Steps:

  • Mix einkorn flour with warm water, salt, and yeast
  • Stir just until wet
  • Let the dough rest
  • Shape with wet hands
  • Bake at 190°C (375°F) until golden

You can mix it half-and-half with strong bread flour for more lift.

Add-ins:

  • Sunflower seeds
  • Chopped nuts
  • Dried fruit
  • Herbs and olives

Let the loaf cool before you cut it.

Make Flatbreads with Einkorn Flour

Flatbreads cook fast and use few ingredients. Einkorn works well here. It makes soft, chewy rounds.

How to make:

  • Mix flour with water and oil
  • Add salt and mix by hand
  • Let rest for 30 minutes
  • Roll out and fry on a dry pan

They go well with dips or wraps.

Flavors to try:

  • Garlic and parsley
  • Sesame seeds
  • Chopped rosemary
  • Ground cumin

Serve warm for the best texture.

Bake Muffins or Quick Bread

Einkorn makes thick batters. It holds moisture well. The crumb feels rich and soft.

Good fits:

  • Banana muffins
  • Zucchini bread
  • Apple cinnamon loaf
  • Carrot and nut muffins

Tips:

  • Stir batter by hand
  • Use oil or butter for moisture
  • Do not overmix
  • Bake at 175°C (350°F)

The color turns deep gold when done.

Use in Pancakes and Waffles

Einkorn gives pancakes a nutty taste. The batter looks thicker than usual. The edges stay soft.

How to use:

  • Mix with eggs, milk, oil, and baking powder
  • Let the batter sit for 10 minutes
  • Cook on a hot griddle or waffle maker

Toppings:

  • Honey and sliced fruit
  • Jam and yogurt
  • Nuts and syrup
  • Butter and cinnamon

Keep pancakes small to flip them easy.

Make Cookies with Einkorn

Einkorn gives cookies a soft bite. It works well in drop cookies and bars. The dough holds shape and turns golden when baked.

Good cookie ideas:

  • Chocolate chip
  • Oat and raisin
  • Cinnamon and sugar
  • Lemon and coconut

How to bake:

  • Cream butter and sugar
  • Add egg and mix
  • Stir in einkorn flour
  • Bake at 175°C (350°F) until set

Let cookies cool on a tray before moving.

Mix into Pizza or Pie Dough

Einkorn makes tender crusts. The dough may feel sticky but bakes firm. You can use it for thin crust or deep dish pies.

Pizza steps:

  • Mix einkorn with warm water, oil, salt, and yeast
  • Let rise once
  • Press into a tray
  • Add toppings
  • Bake at 200°C (400°F)

Pie uses:

  • Apple pie
  • Savory quiche
  • Spinach and cheese tart
  • Berry galette

Use a rolling pin with light flour dust to help shape.

Use Einkorn in Crumbles or Crisp Toppings

You can mix einkorn flour with oats and sugar for sweet toppings. It browns well and feels rich.

Topping mix:

  • Einkorn flour
  • Oats
  • Brown sugar
  • Butter or oil

Fruit bases:

  • Apple and cinnamon
  • Plum and honey
  • Peach and almond
  • Rhubarb and strawberry

Bake until top turns golden and fruit bubbles.

Make Einkorn Crackers or Biscuits

You can roll einkorn dough into thin shapes. It makes crisp crackers or soft biscuits. The taste feels deep and nutty.

For crackers:

  • Mix flour, oil, salt, and water
  • Roll thin
  • Cut shapes
  • Bake at 180°C (350°F)

For biscuits:

  • Add baking powder
  • Use cold butter
  • Bake until golden

They pair with cheese or dips.

Try Einkorn in Pasta Dough

Einkorn pasta feels soft and chewy. The dough takes time to roll but holds shape when cooked.

How to use:

  • Mix flour with eggs and a pinch of salt
  • Rest the dough
  • Roll and cut
  • Boil in salted water until soft

Serve with light sauces to let the grain flavor show.

Use as a Thickener

You can stir a spoon of einkorn flour into soups or sauces. It thickens slowly and gives a rich color.

Good uses:

  • Stews
  • Gravies
  • Cheese sauce
  • Tomato sauce

Mix with cold water first, then stir into hot liquid.

Where to Buy Organic Einkorn Wholemeal Flour

You can get clean einkorn flour at Thames Organic. The flour comes in resealable packs with no extras.

Or shop on Amazon UK. The flour comes from full grains and gets milled fresh.

Use it for bread, muffins, crusts, or pancakes.

Recipe Mix Ideas with Einkorn Flour

You can blend einkorn with other flours. This can change the texture and rise.

Mix with:

  • Spelt flour for soft dough
  • Rye flour for deep taste
  • Plain flour for better rise
  • Oat flour for thicker batters

Try half einkorn, half other flour to start. Adjust based on feel.

Tools That Help with Einkorn Baking

The dough feels sticky. These tools can make it easier to use:

Helpful tools:

  • Dough scraper
  • Silicone mat
  • Mixing bowl with cover
  • Wet hands or oiled spatula

Let the dough rest often. Do not knead too much.

Simple Tips for Better Results

Einkorn feels different. With a few changes, it works in many recipes.

Tips:

  • Use less water than usual
  • Let the dough rest longer
  • Stir batter by hand
  • Bake at lower heat for longer
  • Let baked food cool before slicing

Each batch may feel new. Keep notes as you bake.

Final Thoughts

Organic einkorn wholemeal flour gives food a soft feel and bold taste. It works in bread, muffins, pancakes, cookies, and more. The dough feels sticky, but the result comes out rich and full.

You can use it alone or mix it with other flours. Try it in both sweet and salty food.

For pure einkorn flour, visit Thames Organic. They sell fresh, simple grains in clean packs for home use.

Previous article 10 Creative Ways to Use Organic Poppy Seeds in Your Kitchen
Next article Organic Millet Flakes: A Simple Grain for Everyday Cooking

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