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Organic Wholemeal Cous Cous


Couscous[a] is a North African dish[2] of small[nb 1] steamed granules of rolled durum wheat semolina[3] that is traditionally served with a stew spooned on top. Pearl millet, sorghum, Bulgur and other cereals can be cooked in a similar way in other regions and the resulting dishes are also sometimes called couscous.[4]:18[5]

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.[6][7]:250 It is also widely consumed in France, where it was introduced by Maghreb immigrants.[8]

Organic Wholemeal Cous Cous by Thames Organic Ltd. Organically grown in Italy. Packed in the UK.

Thames Organic’s Soil Association Licence number is DA30314.