Organic Wholemeal Cous Cous
Couscous[a] is a North African dish of small[nb 1] steamed granules of rolled durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet, sorghum, Bulgur and other cereals can be cooked in a similar way in other regions and the resulting dishes are also sometimes called couscous.:18
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.:250 It is also widely consumed in France, where it was introduced by Maghreb immigrants.
Organic Wholemeal Cous Cous by Thames Organic Ltd. Organically grown in Italy. Packed in the UK.
Thames Organic’s Soil Association Licence number is DA30314.