Organic Toasted Coconut Chips
Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar.
Organic Toasted Coconut Chips' warm and rich flavour is the perfect addition to many dishes, including oatmeal, curries, smoothies, salads, homemade trail mix and much more!
Organic Toasted Coconut Chips are a perfect topping or snack. Naturally sweet and bursting with coconut flavour. Crunchy and slightly sweet, these coconut chips are a perfect snack for putting on salads or just eating by the handful.
Coconut chips are a tasty, richly flavoured snack that's both a nutritious and delicious treat. Savoury coconut chips can be eaten as is, sprinkled on salads or yoghurt, or baked into desserts for an elegant touch.