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10% off with code SCHOOL10 until 22 September
10% off with code SCHOOL10 until 22 September

Organic Teff Grain


Our organic teff grain is a unique and delicious addition to any pantry. Sustainably grown without the use of harmful pesticides or chemicals, our teff is an environmentally friendly choice that adds a touch of distinction to any dish. With its mild, nutty flavor that is slightly sweet, our teff grain is perfect as a base for salads, added to stir-fries, or used as a substitute for rice, couscous, or quinoa in any recipe.

Not only does our teff taste great, it is also packed with nutrients and free from additives and preservatives. It is GMO free and high in protein and fiber, making it a satisfying and nourishing choice for any meal.

Discover Thames Organic's Organic Teff Grain – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium teff grain is a must-have. Sourced sustainably from the finest organic teff plants, it offers a nutty and slightly sweet flavor that enhances your favorite recipes. Use it as a nutritious alternative in baking, or cook it as a delicious side dish or porridge. Embrace the natural goodness of Thames Organic's Teff Grain and elevate your cooking with this wholesome and eco-conscious choice.

Keep your pantry stocked with this tasty and versatile grain that can be used in a variety of dishes. Our teff comes in a convenient, resealable pouch for easy storage and use. Don't miss out on the unique flavor and benefits of our organic teff grain by Thames Organic. Try it today and discover how it can enhance your cooking and baking.

Eragrostis tef, also known as teff, Williams lovegrass or annual bunch grass, is an annual grass, a species of lovegrass native to the Horn of Africa, notably to modern-day Ethiopia. It is cultivated for its edible seeds, also known as teff. Teff was one of the earliest plants domesticated. It is one of the most important staple crops in Ethiopia and Eritrea.

Organic Teff Grain is an edible grain that comes from the annual bunch grass lovegrass (Eragrostis tef). It was one of the first grains to be domesticated and is highly important as a staple crop in Ethiopia and Eritrea. 

Teff is a small-seeded cereal grain plant. It is one of the most important staple crops in Ethiopia and Eritrea. Its grains are tiny and cook up quickly into a moist, chewy porridge. Teff can also be fermented and used to make an alcoholic beverage called tej (tej birz).

Teff grain is rich in calcium, iron and magnesium; it contains resistant starch and has a high fibre content. It also contains vitamin c and antioxidants. Teff is a good source of protein, lysine and tryptophan. Teff cooks up into a creamy consistency. It can be used as a rice replacement.