Organic Sun Dried Tomatoes Halves (Salted)

This product is slightly salted to preserve it. Please read below to rehydrate them and reduce the amount of salt.

How to Use organic sun-dried tomatoes:

Rehydrate with water: Organic sun-dried tomatoes are dry and chewy, so it's best to rehydrate them with water before using them in recipes. To do this, place the tomatoes in a bowl and cover them with warm water. Let them soak for 20-30 minutes, or until they become plump and tender.

Add to salads: Organic sun-dried tomatoes add a burst of tangy flavor to salads. Simply chop the rehydrated tomatoes into small pieces and sprinkle them over your favorite salad greens.

Use in pasta dishes: Organic sun-dried tomatoes are a delicious addition to pasta dishes like spaghetti, penne, or linguine. After rehydrating the tomatoes, chop them into small pieces and toss them with cooked pasta, olive oil, garlic, and herbs.

Make a spread: Organic sun-dried tomatoes can be blended into a savory spread for sandwiches, crackers, or crostini. Simply combine the rehydrated tomatoes with garlic, olive oil, and herbs in a food processor, and blend until smooth.

Use as a pizza topping: Organic sun-dried tomatoes are a flavorful addition to homemade or store-bought pizza. After rehydrating the tomatoes, chop them into small pieces and sprinkle them over the pizza toppings before baking.

Note: Organic sun-dried tomatoes are high in sodium, so use them in moderation if you're watching your salt intake. Additionally, make sure to store the tomatoes in an airtight container in a cool, dry place to prevent spoilage.

How to rehydrate sun dried tomatoes?

Start by rinsing them under running water to get rid of any excess salt that may have been used to preserve them in the first place.

Then, put the sundried tomatoes in a pot with enough water to cover. Cook on high until they come to a boil then turn off. Let steep until they are cool and fully rehydrated. Drain, then pat dry.

You can potentially do this process using a microwave as well.

Certification

Organic Sun Dried Tomatoes Halves  by Thames Organic Ltd. Organically grown in Turkey. Packed in the UK.  Produced to the highest standards.

Thames Organic's products are certified as organic by the UK's Soil Association

(Soil Association licence no. DA30314).

About

Sun Dried Tomatoes originate from the mediterranean. They were harvested and dried on rooftops, then preserved in oil so that they could be used throughout the year. The drying process brings out a beautiful intense, sweet and tart flavour in the tomatoes.

Benefits

• POTENT ANTIOXIDANTS: Sun dried tomatoes are packed with vitamins C, A, and lutein.
• IRON BOOST: Food To Live Organic Sun Dried Tomatoes are rich in iron, as well as magnesium.

Dietary Information

Discover Thames Organic's Organic Sun Dried Tomato Halves – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, these premium sun-dried tomato halves are a must-have. Sourced sustainably from the finest organic tomatoes, they offer a rich and intense flavor that enhances your favorite recipes. Use them as a delightful and tangy addition to salads, pasta dishes, or sandwiches, or rehydrate them for a burst of sun-kissed goodness. Embrace the natural goodness of Thames Organic's Sun Dried Tomato Halves and elevate your cooking with this wholesome and eco-conscious choice.

Usage

• Sun Dried Tomatoes are pretty versatile, they can be added to a soup, stew, pasta sauce, or in salads, on a pizza, or eaten straight from the pack just as they are. 
• For those of you who don’t like to eat tomatoes, try these – they don’t taste like tomatoes at all!
• For a delicious and quick meal simply toss some sun-dried tomatoes, garlic, mushrooms, and basil over some fettuccine pasta. Or if you prefer to make a sauce for your pasta instead, just blitz some sun-dried tomatoes with olive oil, garlic, parmesan, fresh basil, and seasoning. 
• If you want to use sun dried tomatoes in place of tomatoes in cooking, then just rehydrate them by rinsing under running water to get rid of any excess salt (used to preserve them), pop them in a pan with just enough water to cover and bring to a boil. Turn off the heat and let them sit until they are cool and fully rehydrated. Drain and pat dry.

Ingredients

Organic Sun Dried Tomatoes

Allergen Information

Packed on premises that handles nuts, seeds, cereals, and soya.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.