Organic Popping Corn
Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated.
Popcorn is a type of corn that expands from the kernel and puffs up when heated. Heat causes pressure to build inside the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are cultivated specifically as popping corn.
Popping corn is an old-fashioned and fun way to snack. Organic Popping Corn is perfect for making homemade popcorn on the stovetop. Made from heirloom corn, this is popcorn at its best: light, fluffy, and full of pure popcorn flavour. With its full-sized, classic taste and aroma, it’s sure to please the entire family.
Organic popping corn is the perfect snack to make at home, great for movie nights, watching sports games and more. Pour some olive oil into a pot, place popcorn kernels in the pot, and heat at medium-high temperature. Shake occasionally until they begin to pop.