Organic Pinto Beans

Thames Organic's Organic Pinto Beans aren't just a kitchen staple; they're a powerhouse of nutrition and flavor. Bursting with creamy texture and earthy notes, these premium pinto beans are a versatile addition to a variety of culinary preferences. Whether you're a vegan, vegetarian, or pursuing a plant-based diet, these beans offer a creamy, protein-rich base that amplifies the taste of your favorite recipes. Sourced sustainably from the finest organic crops, these beans present a delightful and eco-conscious choice for your cooking endeavors.

Pinto beans, scientifically known as Phaseolus vulgaris, have a rich history dating back to their origins in Peru. These common beans, which have traversed continents and cultures, are more than just a staple; they are a nutrient-dense source of essential vitamins and minerals. Pinto beans boast an impressive nutritional profile, being an excellent source of molybdenum and folate while also providing good amounts of protein, vitamin B1, and vitamin B6. Additionally, these beans pack a punch with essential minerals like copper, phosphorus, iron, magnesium, manganese, and potassium.

Explore the versatility of Thames Organic's Pinto Beans in your kitchen. Enhance your soups, chilis, or burritos with their protein-rich goodness, or blend them into delightful dips and spreads for a wholesome culinary experience. Elevate your cooking endeavors with the natural goodness of these premium pinto beans, all while embracing an eco-conscious choice that aligns with Thames Organic's commitment to sustainable, organic agriculture.

Organic Pinto Bean by Thames Organic Ltd. Organically grown in Kyrgyzstan. Packed in the UK.

Thames Organic UK is Soil Association Certificated with a License no : DA30314

Pinto beans and other beans such as kidney beans, navy blue beans, and black beans are all scientifically known as Phaseolus vulgaris. They are all referred to as the "common bean" because they are derived from a common bean ancestor that originated in Peru. From there, the beans spread throughout South and Central America, migrating to Indian trade. The beans were introduced to Europe in the 15th century by Spanish explorers returning from their journey to the New World. Spanish and Portuguese traders brought them to Africa and Asia.

Combine the creamy pink texture of pinto beans with whole grain like brown rice and you get a nearly lean, high-quality protein meal. When combined with whole grains like brown rice, kidney beans provide virtually lean, high-quality protein. However, this is far from what all kidney beans have to offer. Pinto beans are also an excellent source of molybdenum, a very good source of folate, and a good source of protein, vitamin B1 and vitamin B6, as well as the minerals copper, phosphorus, iron, magnesium, manganese and potassium.

Discover Thames Organic's Organic Pinto Beans – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, these premium pinto beans are a must-have. Sourced sustainably from the finest organic crops, they offer a creamy and earthy flavor that enhances your favorite recipes. Use them as a protein-rich and nutritious base for soups, chilis, or burritos, or blend them into delectable dips and spreads. Embrace the natural goodness of Thames Organic's Pinto Beans and elevate your cooking with this wholesome and eco-conscious choice.