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Organic Paprika

£3.99
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Paprika (American English more commonly /pəˈpriːkə/ (About this soundlisten),[1] British English more commonly /ˈpæprɪkə/ (About this soundlisten)[2]) is a spice made from dried and ground red peppers.[3] It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.[4][5] In some languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group (e.g. bell peppers).[6][7]: 5, 73
Paprika is a spice made from ground and dried red peppers in the Longum family. The peppers used for paprika tend to be milder, with thinner flesh and a bright red color.

Paprika is a spice made from dried and ground red peppers. It is often used to give color to stews and other dishes, where it is used sparingly or the dish becomes too spicy.

The spice is a common ingredient in a variety of cuisines. It is principally used to season and color rices, stews, and soups, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.