Organic Onion Powder

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.

Its close relatives include the garlic, scallion, leek, chive,

This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (Allium fistulosum), the tree onion (A. ×proliferum), and the Canada onion (Allium canadense). The name "wild onion" is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.

Onion powder is made from ground, dehydrated onions. It is an essential ingredient in many dishes, adding a rich and savoury flavour. Great for cooking and baking: add to any savoury dish for an easy flavour boost.

Discover Thames Organic's Organic Onion Powder – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium onion powder is a must-have. Sourced sustainably from the finest organic onions, it offers a rich and savory flavor that enhances your favorite recipes. Use it as a convenient and aromatic seasoning in a wide range of dishes, from soups and stews to marinades and dressings. Embrace the natural goodness of Thames Organic's Onion Powder and elevate your cooking with this wholesome and eco-conscious choice.