Organic Maize Flour
Maize (/meɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taino: mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels.
Organic Maize Flour is a great source of complex carbohydrates. Carbohydrates are extremely important for maintaining a stable energy level. Carbohydrates are quickly broken down and converted into glucose, which is then absorbed by the body to provide instantaneous energy.
Discover Thames Organic's Organic Maize Flour – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium maize flour is a must-have. Sourced sustainably from the finest organic maize, it offers a mild and slightly sweet flavor that enhances your favorite recipes. Use it as a nutritious alternative in baking, or blend it into deliciously smooth gravy and sauces. Embrace the natural goodness of Thames Organic's Maize Flour and elevate your cooking with this wholesome and eco-conscious choice.
Organic Maize Flour contains some dietary fibre, vitamin C, and numerous minerals.