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Organic Jasmine White Rice

£2.99
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Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice),[4] Cambodia (phka rumduol or Cambodian jasmine rice),[5] Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice.

To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran.

Organic Jasmine White Rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (phka rumduol or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin.

Organic Jasmine Rice has a sweet flavor that becomes more pronounced as it cooks. When cooked, the grains are separate and light, with a soft texture and a distinctive floral aroma.

This organic jasmine white rice is a perfect accoutrement for any dish. The soft texture and slightly sweet flavor will enhance the flavor of all of your meals.

Our jasmine rice is organically grown and yields a fluffy, aromatic side dish when cooked. It's perfect for curries, fried rice, and stews. The lively flavor and silky smooth texture of this rice make it perfect for any meal occasion, from weeknight dinners to special gatherings.