Organic Garlic Powder
Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. A popular and versatile seasoning for everything from soups to salads, breads to meat dishes, garlic is a mainstay of cookery around the world.
Garlic Powder is made from dehydrated ground garlic bulbs and is a convenient way to add the distinctive taste of garlic to your favourite dishes. Add extra flavour and spice to meat, poultry, seafood and vegetable dishes; sprinkle into soups, stews, sauces and other liquids.Garlic powder is dehydrated, ground garlic. Applications include pastas, sauces, vegetables, meat, or seafood. It complements most food items and adds an instant kick of flavour without the inconvenience of having to peel fresh garlic. Garlic powder is obtained from dehydrated garlic cloves by grinding. It has a strong smell and flavour typical of garlic.