Organic Coriander Seeds
Coriander is the dried seed of the plant Coriandrum sativum, which belongs to the parsley family. Coriander is a well-known spice used widely in Indian cuisine. It is also used as an essential ingredient in Mexican, Caribbean, Chinese and African cooking. Coriander is considered an exceptional source of dietary fibre, manganese, iron and magnesium. It also contains small amounts of calcium, phosphorous, potassium, and vitamins.
Organic coriander seeds are the seed of the plant cilantro. Also known as Chinese parsley, they have a mild, sweet taste and can be used to flavor both sweet and savory dishes. They can be ground before or after cooking meats or vegetables, added to curries and stir fries, used in bread dough, or made into chutneys. Organic coriander seeds have many health benefits including fibre, manganese, iron and magnesium, among others.
Organic coriander seeds have a mild, nutty, sweet and peppery flavour with a hint of orange or lemon. The seeds are used whole or ground in a variety of cooking applications including culinary, baked goods and confectionery items as well as curry powders, pickling mixes, sausages and beverages.
Organic Coriander Seed is considered to have an exceptional source of dietary fibre, manganese, iron and magnesium.