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10% off with code SCHOOL10 until 22 September
10% off with code SCHOOL10 until 22 September

Organic Coriander Ground


Coriander is the dried seed of the plant Coriandrum sativum, which belongs to the parsley family. Coriander is a well-known spice used widely in Indian cuisine. It is also used as an essential ingredient in Mexican, Caribbean, Chinese and African cooking. Coriander is considered an exceptional source of dietary fibre, manganese, iron and magnesium. It also contains small amounts of calcium, phosphorous, potassium, and vitamins. 

Organic Coriander Ground is a versatile, dried and ground version of coriander seeds. A member of the parsley family, coriander powder has a mild aroma reminiscent of citrus peel, making it an excellent addition to meat dishes and curries.

Discover Thames Organic's Organic Coriander Ground – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium ground coriander is a must-have. Sourced sustainably from the finest organic coriander seeds, it offers a citrusy and slightly spicy flavor that enhances your favorite recipes. Use it as a delightful and aromatic spice in curries, marinades, or soups, or sprinkle it over roasted vegetables for a flavorful twist. Embrace the natural goodness of Thames Organic's Coriander Ground and elevate your cooking with this wholesome and eco-conscious choice.

Organic Coriander Ground is a spice with a light, citrusy flavor. It’s a popular ingredient in Middle Eastern and Southeast Asian cooking, used to make curries, soups and stir-fries. Ground coriander is easy to incorporate into dips, vinaigrettes and marinades for chicken or fish.

Coriander Ground, which has a strong citrus-like aroma, is a crucial spice used in various cuisines around the world. It's used to make traditional dishes such as dhansak (a lentil and meat curry) and many other Indian dishes, as well as soups, stews and tagines from Morocco, and curries from Thailand.

Originally from the Middle East or Asia Minor, Coriander has spread widely throughout the Mediterranean basin, and is now one of the most widespread plants in Asia.
Coriander, also known as cilantro, is an herb that is widely used in cooking around the world. It has a unique flavour that is slightly bitter and citrusy, and it is often used in dishes such as curries, sauces, and soups. In Asia, the Middle East, North Africa, and Latin America, coriander is a popular ingredient that is used to add flavour to a variety of dishes.

It is particularly common in Indian curries and can also be used in Western cuisine to add flavour to fish, meat, chicken, and game dishes. Coriander has a spicy taste that is often associated with cumin, and it is often included in spice blends for added depth of flavour.

Ground coriander, which is simple to keep and incorporate into various dishes, can be purchased at most grocery stores and spice shops. Our organic ground coriander is ideal for adding flavour to tagines, couscous, rice, sauces, and marinades.