Organic Coconut Flour
Organic Coconut Flour is a healthy alternative to wheat and other grain flours. High in fibre, coconut flour contains significant amounts of protein to help keep you satisfied longer.
Coconut flour is made by drying coconut meat and grinding it into a soft, fine powder. A healthy substitute for wheat flour, coconut flour is high in fibre, protein and healthy fats.
Coconut flour is ideal for cooking and baking when you want to avoid wheat or other grains or when you want to add nutritional value and fibre to your recipes. Coconut flour has a texture similar to regular wheat flour and provides a sweet, nutty flavor.
Coconut flour is an excellent grain-free, low-carb and high-fibre alternative to wheat flour. Coconut flour has a nutlike flavor that compliments most baked goods nicely.
Coconut flour is a soft, flour with a subtle tropical flavor, perfect for baking and cooking. Coconut flour can help you create healthier baked goods.
A healthy substitute for wheat flour, coconut flour is high in fibre, protein and healthy fats. It’s low-carb and high-fibre alternative that’s perfect for when you want to avoid wheat or other grains or when you want to add nutritional value and fibre to your recipes.
Discover Thames Organic's Organic Coconut Flour – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium coconut flour is a must-have. Sourced sustainably from the finest organic coconuts, it offers a subtly sweet and nutty flavor that enhances your favorite recipes. Use it as a grain-free alternative in baking, or add it to smoothies and desserts for a tropical twist. Embrace the natural goodness of Thames Organic's Coconut Flour and elevate your cooking with this wholesome and eco-conscious choice.