Organic Chilli Powder
Chili powder, also known as powdered chili, red pepper, or cayenne pepper is the fruit of a group of plants from the family Solanaceae, native to northern South America. This condiment is used in almost all cuisines around the world. It’s used in cooking and as a spice to bring forth pungency and flavor for meals.
Organic chilli powder, also known as powdered chili, red pepper, or cayenne pepper is the fruit of a group of plants from the family Solanaceae, native to northern South America. This condiment is used in almost all cuisines around the world. It’s used in cooking and as a spice to bring forth pungency and flavor for meals.
Organic chilli powder boasts a bright red color, nose and taste. Numerous health benefits are attributable to organic chilli powder. It can be used in cooking soups, vegetables, and protein dishes like chicken, fish and meat.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper. Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bengali, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne.