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Organic Cannellini Beans


Cannellini Beans or The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.

White kidney bean (also known as cannellini in Italy, lobia in India, or safaid (white) lobia in Pakistan).

Cannellini beans, also known as white kidney beans, are the white variety of kidney bean. They have a starchy flavour, creamy texture, and cook fairly quickly. They are often used in salads, soups, and casseroles.

Organic Cannellini Beans are white in colour and kidney-shaped, with a creamy texture and delicate flavour.

Cannellini beans are versatile, protein-packed beans that can be used in salads, on toast, or as a crostini topping. The beans are high in fibre, potassium and iron, and are a great source of plant-based protein.

The cannellini bean is a pale, kidney-shaped bean of the legume family. Cannellini beans or kidney beans are a great source of plant-based protein and fibre. They have a mild flavour and creamy texture, making them a good addition to soups and stews.