Organic Barley Flour
Organic Barley Flour by Thames Organic Ltd. Organically grown in the UK and packed in the UK. Re-sealable bag to ensure continuous freshness.
Thames Organic’s Soil Association Licence number is DA30314.
Organic Barley Flour is a fine, light-colored flour that lends itself well to flatbreads, yeast breads and other baked goods. When mixed with wheat flour, barley flour can improve the flavour and colour of your baked goods.
Barley flour contains iron and vitamin B, which are important nutrients.
Organic Barley Flour comes from hulled, cereal grain barley (Hordeum vulgare) that has been ground into a fine powder. It is used to make breads, including barley bread and flat breads, as well as yeast breads. Barley flour can be combined with wheat flour in the preparation of breads, creating composite flours that make darker-colored breads than are made with wheat flour alone, and impart a different flavour.
Barley Flour is a type of flour prepared from dried and ground barley. Barley is rich in insoluble fibre, also contains soluble fibre and B vitamins.
Organic Barley Flour is freshly milled from high quality organic barley. It has a sweet and nutty flavour, with a distinctive aroma.
Discover Thames Organic's Organic Barley Flour – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium barley flour is a must-have. Sourced sustainably from the finest organic barley grains, it offers a nutty and wholesome flavor that enhances your favorite recipes. Use it as a nutritious and fiber-rich alternative in baking, or create delicious bread, pancakes, and pastries for a delightful culinary experience. Embrace the natural goodness of Thames Organic's Barley Flour and elevate your cooking with this wholesome and eco-conscious choice.
Barley is a nutritional powerhouse among cereal grains. Barley flour is packed with fibre and contains a variety of essential nutrients, including essential fatty acids, secondary plant substances, vitamins (such as B vitamins and vitamin E), minerals, and antioxidants.
Barley flour is commonly used in the preparation of breads and other baked goods. It is grown in Mediterranean and Northern European climates. If you're looking to add some variety to your baking, consider using barley flour for a unique and tasty twist on your favourite recipes.
Barley flour can be used on its own to make cakes, couscous, and other baked goods. It can also be mixed with other flours, including durum wheat, to create bread or pasta.
This cereal has a sweet and refreshing flavour, and it provides beneficial mucilage for the intestines. Whether you use it on its own or in combination with other flours, barley is a versatile and nutritious ingredient that is perfect for many different dishes.