Organic Pot Barley

Thames Organic's Organic Pot Barley is more than just a delightful addition to your meals; it's a nutrient powerhouse. Bursting with fiber, protein, and an array of essential vitamins and minerals, this organic barley offers a wholesome and nourishing addition to your culinary endeavors. Its chewy texture and nutty flavor add depth to soups, stews, and pilafs, making it a versatile ingredient for various dishes. Embrace the natural goodness of Thames Organic's Pot Barley as a nutritious and filling base or incorporate it into salads for added wholesome goodness, elevating your cooking with this eco-conscious choice.

Organic Pot Barley, derived from Hordeum vulgare, a member of the grass family, has been a cherished grain cultivated for over 10,000 years across temperate climates globally. This ancient cereal grain holds a significant place in culinary history, often used in barley bread, soups, stews, and beverages like beer. Its versatility shines through in various cultures, where it's transformed into malt and cherished as a fermentable ingredient.

This premium organic barley sourced by Thames Organic is grown using natural, sustainable farming practices, eliminating synthetic pesticides, fertilizers, and chemicals from its production. Packed with nutrients, this pot barley presents a viable choice for those seeking a more natural and healthier alternative. Explore the rich history and exceptional nutritional benefits of Thames Organic's Pot Barley, enhancing your meals with its wholesome essence and eco-friendly origins.

Organic Pot Barley is a type of barley grain that has the outer husk removed, but retains the bran and germ for added nutrition. This makes it a better choice than pearl barley, which has had these layers removed.

With its chewy texture and nutty flavour, organic pot barley is a versatile ingredient that can be used in a variety of dishes, such as soups, stews, and grain bowls. It can also be ground into flour and used in baking recipes.

In addition to its delicious taste, organic pot barley is a good source of fibre, protein, and various vitamins and minerals.

Some people may choose to use organic pot barley over regular barley because it is grown using organic farming practices, which means that it is produced without the use of synthetic pesticides, fertilisers, or other chemicals.

Discover Thames Organic's Organic Pot Barley – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium pot barley is a must-have. Sourced sustainably from the finest organic barley crops, it offers a hearty and nutty flavor that enhances your favorite recipes. Use it as a nutritious and filling base for soups, stews, or pilafs, or incorporate it into salads for added wholesome goodness. Embrace the natural goodness of Thames Organic's Pot Barley and elevate your cooking with this wholesome and eco-conscious choice.

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes or 330 billion pounds) behind maize, rice and wheat.