Organic Oregano
Introduce your taste buds to Thames Organic's Organic Oregano, a culinary gem that elevates your kitchen creations to new heights. This premium herb, sourced sustainably from the finest organic oregano plants, is a must-have for various culinary preferences. Whether you're a vegan, vegetarian, or follow a specific dietary plan, this versatile herb is your go-to seasoning. Thames Organic is committed to delivering certified organic products crafted through natural and sustainable farming methods, ensuring optimal quality.
Known for its robust and aromatic flavor, organic oregano offers a warm and slightly bitter taste that adds depth to your dishes. Its pungent aroma infuses richness into pasta dishes, pizzas, Mediterranean-inspired recipes, and more. Embrace the natural goodness of Thames Organic's Oregano and amplify your culinary expertise with this wholesome and eco-conscious choice.
Derived from the mint family, oregano is a fragrant herb celebrated for its strong and distinctive flavor. Used extensively in Mediterranean and Mexican cuisine, this herb's warm taste and slightly bitter notes make it an excellent seasoning for meats, vegetables, sauces, and more. The highest quality oregano thrives in warm, dry climates, soaking in sunlight to enrich its concentration of essential oils, intensifying its distinctive flavor profile.
Whether incorporated during cooking to harmonize flavors or sprinkled as a finishing touch over pizza or fresh salads, oregano enhances the taste of soups, stews, meat dishes, and sauces. Fresh or dried, oregano is a valuable addition to your kitchen repertoire, bringing a burst of flavor to every meal. Elevate your culinary adventures with Thames Organic's Organic Oregano and explore its aromatic richness in your everyday cooking.
Oregano (US: /ɔːˈrɛɡənoʊ, ə-/, UK: /ˌɒrɪˈɡɑːnoʊ/;Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Oregano is a woody perennial plant, growing 20–80 cm (8–31 in) tall, with opposite leaves 1–4 cm (1⁄2–1+1⁄2 in) long. The flowers are purple, 3–4 mm (1⁄8–3⁄16 in) long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, O. majorana, is known as sweet marjoram. Both are very widely used as culinary herbs, especially in Spanish, Italian and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit
Oregano is an herb that is used for culinary purposes, such as in pasta sauces, soups and salads, as well as for its health benefits. Try using organic oregano in seafood, lamb and veal dishes. It's also a nice, woodsy addition to sauces, marinades and vegetables. In fact, organic oregano is widely believed to be the most pungent tasting of all the oreganos. The flavour and aroma of organic oregano is so strong that it should be used sparingly.
Discover Thames Organic's Organic Oregano – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium oregano is a must-have. Sourced sustainably from the finest organic oregano plants, it offers a robust and aromatic flavor that enhances your favorite recipes. Use it as a delightful and savory spice in pasta dishes, pizza, or Mediterranean-inspired recipes. Embrace the natural goodness of Thames Organic's Oregano and elevate your cooking with this wholesome and eco-conscious choice.
Oregano is a fragrant herb that belongs to the mint family. It has a warm, aromatic flavour that is slightly bitter, and high-quality oregano has a pungent taste that can numb the tongue. This herb is known for its strong flavour and is often used to season a variety of dishes.
Organic oregano is a fragrant herb that is commonly used in Mediterranean and Mexican cuisine. It has a distinctive, slightly bitter flavour and is often used to season meats, vegetables, and sauces.
The best quality oregano is grown in warm, dry climates and is exposed to plenty of sunlight, which helps to enhance the concentration of essential oils that give it its distinctive flavour. The name oregano is derived from the Greek, meaning "mountain of joy
Oregano can be added to dishes while they are cooking to allow the flavours to meld together, or it can be used as a finishing touch, such as by sprinkling it over pizza or a fresh tomato salad. It can be used to add depth and flavour to soups, stews, meat dishes, and sauces. Whether you use it fresh or dried, oregano is a valuable addition to any kitchen.