Organic Red Split Lentils

Welcome to our Organic Red Split Lentils! These little legumes pack a big punch when it comes to taste and nutrition.

Originating in the Middle East and South Asia, lentils have been a dietary staple for thousands of years. They are a type of pulse, a group of crops that includes beans, peas, and chickpeas. Pulses are a key source of protein, fiber, and other essential nutrients in many traditional cuisines around the world.

Our Organic Red Split Lentils are sourced from eco-friendly farms that are committed to sustainable and ethical farming practices. They are grown without the use of synthetic pesticides or fertilizers, making them a safe choice for you and the environment.

Discover Thames Organic's Organic Red Split Lentils – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, these premium red split lentils are a must-have. Sourced sustainably from the finest organic crops, they offer a tender and earthy flavor that enhances your favorite recipes. Use them as a protein-rich and nutritious base for soups, stews, or curries, or blend them into creamy dips and spreads. Embrace the natural goodness of Thames Organic's Red Split Lentils and elevate your cooking with this wholesome and eco-conscious choice.

Red split lentils are a type of lentil that has had the outer husk removed and is split in half, revealing their deep red color. They have a mild, nutty flavor and a soft, creamy texture when cooked. They are also incredibly versatile and can be used in a variety of dishes, from soups and stews to curries and dips.

In addition to their delicious taste, red split lentils are a nutritional powerhouse. They are a good source of protein, fiber, and important minerals such as iron, potassium, and folate. They are also low in fat and calories, making them a great choice for those looking to maintain weight.

Red split lentils are also vegan and GMO-free, making them suitable for a variety of dietary needs. Plus, they are easy to prepare and cook quickly, making them a convenient choice for busy home cooks.

So why choose our Organic Red Split Lentils? Not only are they delicious and nutritious, they are also grown with care and respect for the environment. Whether you're looking to add more plant-based protein to your diet or simply want to try a new and tasty ingredient, our Organic Red Split Lentils are sure to become a pantry staple.

Organic Red Split Lentils by Thames Organic Ltd. Organically grown in Turkey. Packed in the UK. Also known Ruber Lens culinaris or Lens esculenta.

Allergen Information: Packed on premises that handles nuts, seeds, cereals, and soya.

Thames Organic UK is Soil Association Certificated with a License no : DA30314

About Organic Red Lentils

Organic red lentils are our most popular lentils amongst our customers. They are rich in protein and fibre and are extremely versatile meaning they can be used in a number of ways for added nutrients to a recipe.

How to cook red lentils

Our red lentils are easy to prepare and because these are split lentils the time is reduced by half compared to whole lentils.Simply;

• Bring a pan of water to the boil and add your desired amount of lentils to the pan 
• Bring back to the boil
• Simmer for 5-7 minutes until soft. 
• If you wish to season your lentils it is important to do so after cooking. If you add salt before or during cooking it can cause your lentils to go tough.

Here are a few ways you can enjoy using our red lentils:

• Vegan spaghetti bolognese 
• Lentil soup
• Red lentil dhal
• Spicy lentil burger
• Creamy spinach, lentil and courgette curry
• Lentil and sweet potato stew
• Red lentil and spinach masala

Ingredients

Organic Red Lentils

Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, and soya.

Storage

Store in a cool dry place away from sunlight.