Organic Jasmine White Rice
Original price
£4.49
-
Original price
£6.49
Original price
£4.49
£4.49
-
£6.49
Current price
£4.49
Organic white jasmine rice is a fragrant long grain rice that is perfect for cooking and baking. Its mild, nutty aroma and tender, slightly sticky texture make it a versatile ingredient for a variety of dishes.
This rice can be used to create a wide range of dishes, including salads, stews, stir-fries, and even desserts.
For a quick and easy meal, try adding cooked white jasmine rice to a vegetable and chicken stir-fry, and season to taste with fresh herbs.
Or, create a creamy stew by adding broth, cream, and cheese to the rice and simmering until it reaches a golden colour. And if you're in the mood for something sweet, consider using white jasmine rice to make a delicious rice pudding.
Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (phka rumduol or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice.
To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran.
Organic Jasmine White Rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (phka rumduol or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin.
Organic Jasmine Rice has a sweet flavor that becomes more pronounced as it cooks. When cooked, the grains are separate and light, with a soft texture and a distinctive floral aroma.
This organic jasmine white rice is a perfect accoutrement for any dish. The soft texture and slightly sweet flavor will enhance the flavor of all of your meals.
Our jasmine rice is organically grown and yields a fluffy, aromatic side dish when cooked. It's perfect for curries, fried rice, and stews. The lively flavor and silky smooth texture of this rice make it perfect for any meal occasion, from weeknight dinners to special gatherings.
This rice can be used to create a wide range of dishes, including salads, stews, stir-fries, and even desserts.
For a quick and easy meal, try adding cooked white jasmine rice to a vegetable and chicken stir-fry, and season to taste with fresh herbs.
Or, create a creamy stew by adding broth, cream, and cheese to the rice and simmering until it reaches a golden colour. And if you're in the mood for something sweet, consider using white jasmine rice to make a delicious rice pudding.
Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (phka rumduol or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is about three times stickier than American long-grain rice.
To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran.
Organic Jasmine White Rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (phka rumduol or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice (Oryza sativa var. glutinosa), as it has less amylopectin.
Organic Jasmine Rice has a sweet flavor that becomes more pronounced as it cooks. When cooked, the grains are separate and light, with a soft texture and a distinctive floral aroma.
This organic jasmine white rice is a perfect accoutrement for any dish. The soft texture and slightly sweet flavor will enhance the flavor of all of your meals.
Our jasmine rice is organically grown and yields a fluffy, aromatic side dish when cooked. It's perfect for curries, fried rice, and stews. The lively flavor and silky smooth texture of this rice make it perfect for any meal occasion, from weeknight dinners to special gatherings.