Organic Camargue Red Rice
Introducing our premium organic Camargue Red Rice - the perfect choice for anyone looking for a flavorful, and sustainable rice option.
Camargue Red Rice is a unique variety of rice that's native to the Camargue region of France. It's known for its nutty, earthy flavor and chewy texture, and it's a great source of nutrients, including protein, fiber, and a variety of vitamins and minerals.
But our Camargue Red Rice isn't just nutritious and tasty - it's also incredibly versatile. You can use it as a substitute for white or brown rice in a variety of dishes, from soups and salads to pilafs and stir-fries. It adds a unique and flavorful twist to any recipe, making it the perfect ingredient to elevate your meals.
And if you're concerned about additives and artificial ingredients, you can feel good about using our Camargue Red Rice. It's organic, raw, vegan, and free from GMOs, making it a natural choice for all of your cooking needs. No additives, no preservatives - just pure, nutritious goodness.
But we don't just focus on the interest of our customers - we also prioritize the health of the environment. Our Camargue Red Rice is grown using sustainable farming practices, ensuring the health of the soil and the environment for future generations.
So why wait? Add our premium organic Camargue Red Rice to your pantry today and discover the flavorful and sustainable rice option that everyone is talking about! Trust us, you won't be disappointed.
Discover Thames Organic's Organic Camargue Red Rice – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium red rice is a must-have. Sourced sustainably from the finest organic Camargue fields, it offers a nutty and slightly sweet flavor that enhances your favorite recipes. Use it as a wholesome and colorful base for salads, pilafs, or side dishes, or incorporate it into stuffed vegetables for a delectable meal. Embrace the natural goodness of Thames Organic's Camargue Red Rice and elevate your cooking with this wholesome and eco-conscious choice.
Add flavour and nutrition to your meals with our Organic Camargue Red Rice. This aromatic grain is named after the Camargue region in France and is known for its deep red colour and nutty, slightly earthy flavour.
Our Organic Camargue Red Rice is grown using only the highest quality, organic methods and is 100% pure, with no additives or preservatives. It is also non-GMO, making it a healthy and sustainable choice for any diet.
In addition to its delicious taste, our Organic Camargue Red Rice is a rich source of nutrients like protein, fibre, and essential vitamins and minerals. It has a slightly chewy texture and pairs well with a variety of dishes, from stir-fries and grain bowls to soups and stews.
Use our Organic Camargue Red Rice as a base for grain bowls, a flavorful addition to soups and stews, or a side dish to complement your favourite protein. With its unique flavour and nourishing ingredients, our Organic Camargue Red Rice is a must-have in any home kitchen.
As one of the oldest cultivated grains, rice is a staple for millions all over the world. Camargue Rice is grown in wetlands in the Camargue region of southern France. The Camargue is known for its rugged beauty and un-paralleled biodiversity, and is designated as a UNESCO biosphere reserve. In addition to having excellent taste and texture characteristics, red rice is considered healthy alternative to white pulled because of its higher nutritional value. It has significant quantities of anthocyanins, which give it its distinctive color. Red rice also has higher levels of fiber than traditional white rice.
Camargue Red Rice is a browny-maroon colored, short grain rice with an earthy, nutty flavor. Its name comes from its coloring, which results from pigments in the outer bran layer, and has a pleasantly chewy texture and a nutty flavour.
The natural salt content in the Camargue’s soil makes growing most crops a challenge but because rice can handle higher levels of salinity it proves to be well suited to the area. “Le Riz Rouge” as the rice is called, is similar to brown rice with its longish grain and nutty flavor but its texture is firmer and less sticky.