Traditional Organic White Flour
Introducing Thames Organic's Traditional Organic White Flour, a premium product crafted with care to bring you the essence of wholesome goodness. Sourced from the finest organic wheat, this flour is a testament to purity and tradition.
Handpicked grains undergo a meticulous grinding process to create a flour that strikes the perfect balance between strength and finesse. With a content carefully calibrated to achieve optimal results, our white flour is ideal for a myriad of culinary creations.
Whether you're kneading dough for artisan bread or delicately crafting pastries, our flour promises exceptional performance every time.
What sets Thames Organic's Traditional Organic White Flour apart is its commitment to purity. Made solely from the endosperm of the wheat grain, it embodies simplicity and refinement. Free from additives and preservatives, each batch is a celebration of natural flavor and nutrition.
Experience the difference with Thames Organic's Traditional Organic White Flour – where tradition meets purity in every wholesome bite. Elevate your baking endeavors and savor the essence of organic goodness with every creation.
Carefully selected organic wheat grains are ground to perfection, ensuring a flour that delivers exceptional results in every bake. With a content meticulously balanced for optimal performance, our white flour promises versatility and reliability, whether you're crafting artisan loaves or delicate pastries.
What sets Thames Organic's Traditional Organic White Flour apart is its dedication to quality and simplicity. Made solely from the nutrient-rich endosperm of organic wheat grains, it offers a pure and wholesome foundation for all your baking endeavors.
Free from artificial additives and preservatives, each batch of our flour encapsulates the true essence of organic goodness. From fluffy bread to tender cakes, experience the unmatched flavor and texture that only pure, organic ingredients can provide.
Elevate your baking to new heights with Thames Organic's Traditional Organic White Flour – where tradition meets quality in every delightful bite. Rediscover the joy of baking with flour that's as pure as nature intended.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if their content is low, and are called "hard" or "strong" if they have high content. Hard flour, or bread flour, is high, with 12% to 14% content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest, and pastry flour, which has slightly more than cake flour.
In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ.