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Organic White Spelt Flour

£3.29
Weight

Organic Spelt Flour by Thames Organic Ltd. Organically grown in Netherlands and packed in the UK. Re-sealable bag to ensure continuous freshness. 

Thames Organic’s Soil Association Licence number is DA30314.

Spelt is an ancient grain that's similar to wheat in appearance, but has a tougher husk, which helps protect the nutrients inside the grain.

Organic Ingredients: Spelt flour (contains GLUTEN)

Nutrition Value Per 100g: Energy 342 kcal, Protein 13.8g, Carbohydrate 67.2g, Of Which Sugar 0.5g, Fat 2g, Of Which Saturates 0.4g, Fiber 4.4g, Salt 0.13g.

Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.

Thames Organic's products are certified as organic by the UK's Soil Association

(Soil Association license no. DA30314).

About

White spelt flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes. It is slightly sweeter and has a more nutty flavour. Spelt is from the same family as wheat, and is not Gluten Free.

Benefits

  • An excellent source of calcium, magnesium, selenium, zinc, iron, and manganese. It has vitamin E and B-complex vitamins.

Usage

  • Commonly used as a substitute for wheat in breads, cookies and baked goods as it has a good gluten structure that helps give baked goods their structure

Ingredients:

Organic White Spelt Flour

Allergens:

Contains gluten

Storage:

Roll down the top after use, store in a cool,dry place.

Organic White Spelt Flour

Organic White Spelt Flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes. It is slightly sweeter and has a more nutty flavour. Spelt is from the same family as wheat, and is not Gluten Free.

White spelt flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes. It is slightly sweeter and has a more nutty flavour.

White spelt flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes.

White spelt flour is whole grain and has a nutty flavour and slightly sweet taste. It is produced from pure white spelt and has no added components.

Organic White Spelt is a natural cereal with a delicious flavour and unique nutritional qualities. It is one of the most popular grains in Europe and is becoming more and more fashionable worldwide. Spelt has been found to contain appreciably higher amounts of protein, dietary fibre, several B vitamins and numerous minerals including magnesium, zinc and manganese.

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