Organic White Spelt Flour

Discover Thames Organic's Organic White Spelt Flour – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based diet, this premium white spelt flour is a must-have. Derived sustainably from the finest organic spelt grains, it brings forth a mild, nutty flavor that elevates your favorite recipes. Incorporate it into your baking repertoire as a wholesome and nutritious alternative, crafting delicious bread, muffins, and pastries for a delightful culinary experience. Embrace the natural goodness of Thames Organic's White Spelt Flour and enhance your cooking with this wholesome and eco-conscious choice.

White spelt flour boasts a creamy texture, ideal for both pastry and bread making. With a slightly sweeter and nuttier flavor profile than wheat flour, spelt is a versatile ingredient known for its delightful taste. 

Beyond its distinct flavor, white spelt flour presents itself as an excellent source of essential nutrients. Laden with calcium, magnesium, selenium, zinc, iron, and manganese, it also houses vital vitamins E and B-complex, enriching your culinary creations with a plethora of nutritional benefits.

This organic white spelt flour stands out for its wholesome characteristics, offering a creamy consistency and a nutty, slightly sweet taste. A great alternative to wheat flour in various recipes, it is a natural, unadulterated cereal packed with unique nutritional qualities. With appreciably higher protein and dietary fiber content compared to other grains, spelt flour delivers several B vitamins and essential minerals like magnesium, zinc, and manganese.

Spelt has gained popularity worldwide for its exquisite taste and nutritional richness, making Thames Organic's White Spelt Flour a wise and delicious choice for your baking adventures.

Organic Spelt Flour by Thames Organic Ltd. Organically grown in Netherlands and packed in the UK. Re-sealable bag to ensure continuous freshness. 

Thames Organic’s Soil Association Licence number is DA30314.

Spelt is an ancient grain that's similar to wheat in appearance, but has a tougher husk, which helps protect the nutrients inside the grain.

Organic Ingredients: Spelt flour 

Nutrition Value Per 100g: Energy 342 kcal, Protein 13.8g, Carbohydrate 67.2g, Of Which Sugar 0.5g, Fat 2g, Of Which Saturates 0.4g, Fiber 4.4g, Salt 0.13g.

Allergen Information: Packed on premises that handles nuts, seeds, cereals, and soya.

Thames Organic's products are certified as organic by the UK's Soil Association

(Soil Association license no. DA30314).

Discover Thames Organic's Organic White Spelt Flour – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium white spelt flour is a must-have. Sourced sustainably from the finest organic spelt grains, it offers a mild and nutty flavor that enhances your favorite recipes. Use it as a wholesome and nutritious alternative in baking, or create delectable bread, muffins, and pastries for a delightful culinary experience. Embrace the natural goodness of Thames Organic's White Spelt Flour and elevate your cooking with this wholesome and eco-conscious choice.

About

White spelt flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes. It is slightly sweeter and has a more nutty flavour. 

Benefits

• An excellent source of calcium, magnesium, selenium, zinc, iron, and manganese. It has vitamin E and B-complex vitamins.

Usage

• Commonly used as a substitute for wheat in breads, cookies, and baked goods due to its robust structure, which contributes to the structural integrity of baked items.

Ingredients:

Organic White Spelt Flour

Storage:

Roll down the top after use, store in a cool,dry place.

Organic White Spelt Flour

Organic White Spelt Flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes. It is slightly sweeter and has a more nutty flavour. 

White spelt flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes. It is slightly sweeter and has a more nutty flavour.

White spelt flour has a white and creamy consistency which is ideal for pastry and bread making. Spelt flour can be used to replace wheat flour in recipes.

White spelt flour is whole grain and has a nutty flavour and slightly sweet taste. It is produced from pure white spelt and has no added components.

Organic White Spelt is a natural cereal with a delicious flavour and unique nutritional qualities. It is one of the most popular grains in Europe and is becoming more and more fashionable worldwide. Spelt has been found to contain appreciably higher amounts of protein, dietary fibre, several B vitamins and numerous minerals including magnesium, zinc and manganese.