Organic Tapioca Flour
If you're looking for a high-quality and pure tapioca flour, look no further! Our organic tapioca flour is made from 100% natural cassava root, sourced from trusted and reputable farmers who use sustainable and environmentally friendly farming practices. This ensures that our flour is of the highest quality and purity and supports ethical and sustainable agriculture.
Suitable for vegan diets, tapioca flour is a great pantry staple to have on hand. Its neutral taste and chewy texture make it perfect for a wide range of dishes, including baked goods, sauces, soups, and more. It's also a great thickening agent, making it perfect for use in sauces, soups, and stews.
Convenient and easy to use, our tapioca flour comes in a resealable pouch that makes it easy to use as much or as little as you need and keeps the flour fresh for longer. As a trusted and reputable brand, we are committed to offering high-quality, organic products that are carefully sourced and rigorously tested to meet our high standards. We believe in the importance of supporting ethical and sustainable agriculture and strive to provide our customers with the best possible products.
So why wait? Add some flavor and texture to your dishes with our pure and organic tapioca flour. Whether you're a seasoned cook or just starting out in the kitchen, this flour is sure to become a go-to ingredient for many of your favorite dishes. Try it today and see the difference it can make in your cooking!
Tapioca is a type of food made from starch, and has been eaten for a very long time in different parts of the world. Sometimes called "Tapioca Starch", Organic Tapioca Flour comes from the Cassava plant that grows in Thailand. It is a grain-free flour that has not been changed in any way, and is great for thickening things when you are baking.
To make Tapioca Flour, the Manioc root is first washed and cut into small pieces. It is then grated to separate the starch from the fibres. The starch is mixed with water and dried using a special machine called a spray dryer. Once it is dry, the starch is sifted to remove any impurities and packaged for sale. The final product is the Tapioca Flour that you receive in the bag.
Tapioca Flour has a slightly sweet taste and is a great ingredient for making bread. It helps to create a soft, springy texture and a crunchy crust, making it perfect for making crusty bread to enjoy with soup.
Tapioca flour is the starchy and fibrous food powder obtained from the roots of cassava plants in South America. Tapioca flour with its slight sweet flavor to it, is a alternative to traditional wheat flours. It has a variety of uses in baking and its water-absorbing capabilities make it perfect when adding moisture to baked recipes or used to thicken sauces.
- Alternative to traditional wheat flours
- Contains no fat or cholesterol and very little protein
- High in carbs and provides a similar amount of carbohydrates as most other grain-based flours
Tapioca flour may be an alternative for those who follow a diet. You can use tapioca flour to make burgers, nuggets and other dough. Tapioca flour is suitable for bread, pudding or other desserts, soups and sauces.
Tapioca flour contains durable starch. Resistant starch is the starch that cannot be digested by the body, so this starch can help digestion, its function is the same as the fiber in the digestive system. Tapioca flour has a neutral taste, tends to be tasteless. This benefits you when cooking.