Organic Strong Wholemeal Bread Flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s).
Organic Strong Wholemeal Bread Flour is milled from a blend of the finest quality wheat, giving it a high protein content that is ideal for bread making.
Strong wholemeal flour has a deeper taste and colour than ordinary wholemeal flour as it's milled from the very best part of the wheat grain. It is high in fibre and protein, packed with antioxidants and vitamin E.
Organic Strong Wholemeal Bread Flour is high in protein and fibre. A distinctly coarse and aromatic flour, this flour is ideal in all breads but particularly those requiring an open texture, such as continental loaves.