Organic Medium Oatmeal Stoneground
Oatmeal refers to a preparation of oats that have been dehusked, steamed and flattened, or else a coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats were traditionally thick "old-fashioned oats", but can be made thinner or smaller, and may be categorized as "quick" or "instant", depending on the cooking time, which is shortened by the size of the oats and precooking.
Organic Medium Oatmeal Stoneground is a good source of protein, fibre, iron and potassium. It's also very easy to digest, making it perfect for all ages. Simply cook it on the stove, or just add boiling water. Delicious oat milk can also be made using cooked oatmeal.
Organic Medium Oatmeal Stoneground has a rich and hearty texture; their satisfying flavour, combined with sweetener and fruit, makes a nutritious and delicious breakfast – or snack – that will keep you full right up until dinner. You can even add them to smoothies, baked goods or your favourite breakfast parfaits.
While our Organic Medium Oatmeal Stoneground is great for making oatmeal, it's also delicious when used in baked goods.