Organic Cane Sugar
Sugarcane is any of six to 60 species of tall perennial true grasses (family Poaceae, tribe Andropogoneae) of the genus Saccharum native to the warm temperate to tropical regions of South and Southeast Asia and used for sugar production. It has stout, jointed, fibrous stalks that are rich in sugar, which accumulates in the stalk internodes.
Organic Cane Sugar is a sweet crystalline substance, the main source of caloric sweetener in the human diet and is used in food production all over the world.
Organic cane sugar is made from the first pressings of organic sugarcane. It has a mild but sweet flavor and is a perfect substitute for white sugar.
Organic Cane Sugar is pure, unrefined cane sugar free from chemicals, bone char and bleaching agents. Organic Cane Sugar as a great topping for pancakes, waffles, French toast, cereal and fruit. Also great as a sweetener for tea and coffee or any baking need.
Organic cane sugars are such a popular natural sweetener choice because of their many positive qualities. Cane sugar is also known for its ability to assist in the production of yeast-risen breads and baked goods because it provides more nourishment for the yeast than other types of sugar.