Organic Raw Hazelnuts

Introducing Thames Organic's Organic Raw Hazelnuts – a versatile culinary gem that's sure to elevate your kitchen creations. Whether you're a devoted vegan, a committed vegetarian, or dedicated to a plant-based dietary plan, these premium raw hazelnuts are an essential pantry staple. Sustainably sourced from top-tier organic hazelnut trees, they boast a rich, buttery flavor that seamlessly enriches an array of recipes. Embrace the wholesome richness of Thames Organic's Raw Hazelnuts to enhance your culinary repertoire with this eco-conscious and nutrient-packed choice.

Hazelnuts, with their light-brown, round appearance and smooth skin, offer not just a delightful taste but also a wealth of culinary possibilities. At about 20.5 mm (0.81 inches) in diameter and 1.7 grams (0.069 ounces) in weight, these nuts originate from 'wild' hazelnut trees and are characterized by their elongated shape, outer husk, and hard inner shell. Grown across Europe, western Asia, North America, Central America, and South America, hazelnuts have earned a place in global cuisine, featuring prominently in salads, desserts, or simply as a nutritious standalone snack.

Thames Organic's commitment to sourcing the finest organic hazelnuts ensures a natural, unadulterated product that resonates with health-conscious consumers. These raw hazelnuts offer more than just a rich and buttery flavor profile; they serve as a delightful addition to salads, desserts, granola, or even enjoyed as a wholesome snack. Discover the versatile potential of Thames Organic's Raw Hazelnuts and savor the natural goodness of these nutrient-dense nuts that align with your eco-friendly culinary choices.

Hazelnuts are edible in their raw state, the kernel is around 2.5% water content when dried. They are harvested in mid-autumn and usually the majority of the harvest is not marketed as it comes from 'wild' hazelnut trees.

Hazelnuts are elongated with a rounded base, an outer fleshy husk (commonly called the "husk" or involucre), and a hard inner shell (or nutshell). The nut is formed from the floral disc, a pale yellow development ovule from the flower of the hazel. At maturity, it is 1.5–2 cm long and 1–1.5 cm in diameter, and has a thin, smooth skin, sometimes felted to a light gray on one side.

The hazelnut is a light-brown nut. It is round and an average hazelnut is about 20.5 mm (0.81 inches) in diameter and weighs about 1.7 grams (0.069 ounces). Hazelnuts are grown in more than three-fourths of Europe, western Asia, North America, Central America and South America

Hazelnuts are cultivated in Europe and North America, primarily for their edible seeds and also as ornamental plants. Hazelnuts are influenced to a lesser extent by the geographic features of their location, such as oceanic climate and soil type.

The hazelnut tree is a small shrub native to the temperate northern hemisphere. The nut features prominently in the folklore and mythology of many cultures.

Discover Thames Organic's Organic Raw Hazelnuts – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, these premium raw hazelnuts are a must-have. Sourced sustainably from the finest organic hazelnut trees, they offer a rich and buttery flavor that enhances your favorite recipes. Use them as a wholesome and nutritious snack on their own, or add them to salads, desserts, or granola for a delightful crunch. Embrace the natural goodness of Thames Organic's Raw Hazelnuts and elevate your cooking with this wholesome and eco-conscious choice.