Organic Wholemeal Couscous
Thames Organic's Organic Wholemeal Couscous isn't just a kitchen staple; it's a nutritional powerhouse offering a range of benefits to support a healthy lifestyle. This couscous, made from durum wheat semolina, packs a punch of carbohydrates, fiber, and protein, contributing to a well-balanced diet suitable for vegans and vegetarians. Versatile and quick to cook, it offers a delightful nutty flavor that elevates various recipes.
Rich in carbohydrates and fiber, organic wholemeal couscous provides a sustainable energy boost while supporting digestive health. Its quick cooking time and light, fluffy texture make it an ideal alternative to traditional staples like rice, pasta, or potatoes. Whether you're following a plant-based diet or simply seeking delicious and convenient meal options, this premium wholemeal couscous is a must-have in your kitchen.
Thames Organic sources the finest organic grains to create this wholemeal couscous, ensuring a nutty and wholesome flavor profile that complements various dishes. Incorporate it into your meals as a delightful and quick-cooking alternative to rice or pasta. It serves as an excellent base for flavorful salads and side dishes, adding a nutritious and flavorful twist to your culinary creations. Embrace the natural goodness of Thames Organic's Wholemeal Couscous and infuse your cooking with this wholesome and eco-conscious choice, aligning with your commitment to healthier, more natural food alternatives.
Couscous is a North African dish of small steamed granules of rolled durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet, sorghum, Bulgur and other cereals can be cooked in a similar way in other regions and the resulting dishes are also sometimes called couscous.
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. It is also widely consumed in France, where it was introduced by Maghreb immigrants.
Organic Wholemeal Cous Cous by Thames Organic Ltd. Organically grown in Italy. Packed in the UK.
Thames Organic’s Soil Association Licence number is DA30314.
Organic Wholemeal Couscous is an excellent source of carbohydrates, fibre and a good source of protein. It contributes to a healthy diet and is suitable for vegans and vegetarians.
Organic Wholemeal Couscous is made using durum wheat semolina, which has been toasted then rolled into small granules. Use organic wholemeal couscous to replace rice or pasta in your favourite meals.
Organic Wholemeal Couscous is naturally low in fat and full of energy. It is an excellent alternative to rice, pasta and potatoes as it cooks quickly and has a light fluffy texture.
Enjoy the convenience of quick cooking coupled with the delightful nutty flavor that sets our wholemeal couscous apart. Its light and fluffy texture make it an excellent substitute for rice or pasta, perfect for creating a range of mouthwatering dishes from salads to hearty mains.
Thames Organic takes pride in sourcing only the finest organic grains to ensure superior quality and taste in every serving of our couscous. With a commitment to sustainability and eco-conscious practices, you can trust that each bite of our Organic Wholemeal Couscous is not only good for you but also good for the planet.
Discover Thames Organic's Organic Wholemeal Couscous – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium wholemeal couscous is a must-have. Sourced sustainably from the finest organic grains, it offers a nutty and wholesome flavor that enhances your favorite recipes. Use it as a delightful and quick-cooking alternative to rice or pasta, or as a base for flavorful salads and side dishes. Embrace the natural goodness of Thames Organic's Wholemeal Couscous and elevate your cooking with this wholesome and eco-conscious choice.