Organic Cannellini Beans
Thames Organic's Organic Cannellini Beans are a delightful addition to any culinary repertoire. These premium beans boast a creamy texture and mild flavor that can enhance a wide array of dishes. Whether you're a vegan, vegetarian, or follow a specific dietary plan, these cannellini beans are a kitchen must-have, offering versatility and nutrition in every bite.
Sourced sustainably from the finest organic crops, these cannellini beans serve as a protein-rich and nutritious foundation for your soups, salads, or pasta dishes. Their mild taste makes them an ideal canvas to mash into delicious spreads and dips, amplifying the natural goodness of your meals.
Packed with fibre, potassium, and iron, cannellini beans are a fantastic source of plant-based protein. Their pale, kidney-shaped appearance signifies their high-quality and nutritious nature, making them a favored addition to soups, stews, and a variety of other recipes.
These organic cannellini beans, sourced from Italian crops, exemplify top-quality, boiled legumes. Grown using sustainable farming practices without the use of chemicals or synthetic products, they are a wholesome and eco-conscious choice. Their pre-cooked nature ensures convenience and ease of use, allowing you to effortlessly incorporate them into your favorite recipes.
With their cylindrical shape and white color, these beans are not just visually appealing but also rich in fibre. Perfectly paired with small pasta, a drizzle of extra virgin olive oil, and basil, they contribute to the classic Italian dish, 'pasta e fagioli' (pasta and beans). We meticulously handpick our organic cannellini beans at the peak of ripeness to ensure they deliver exceptional flavor and retain their natural qualities, promising a wholesome and nutritious addition to your meals.
Cannellini Beans or The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
White kidney bean (also known as cannellini in Italy, lobia in India, or safaid (white) lobia in Pakistan)
Cannellini beans, also known as white kidney beans, are the white variety of kidney bean. They have a starchy flavour, creamy texture, and cook fairly quickly. They are often used in salads, soups, and casseroles.
Organic Cannellini Beans are white in colour and kidney-shaped, with a creamy texture and delicate flavour.
Discover Thames Organic's Organic Cannellini Beans – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether you're a vegan, vegetarian, or follow a plant-based, specific dietary plan, these premium cannellini beans are a must-have. Sourced sustainably from the finest organic crops, they offer a creamy and mild flavor that enhances your favorite recipes. Use them as a protein-rich and nutritious base for soups, salads, or pasta dishes, or mash them into delicious spreads and dips. Embrace the natural goodness of Thames Organic's Cannellini Beans and elevate your cooking with this wholesome and eco-conscious choice.
Cannellini beans are versatile, protein-packed beans that can be used in salads, on toast, or as a crostini topping. The beans are high in fibre, potassium and iron, and are a great source of plant-based protein.
The cannellini bean is a pale, kidney-shaped bean of the legume family. Cannellini beans or kidney beans are a great source of plant-based protein and fibre. They have a mild flavour and creamy texture, making them a good addition to soups and stews.
Our organic cannellini beans are a top-quality, boiled legume that is sourced from Italian crops. These long, white legumes are an excellent source of vegetable protein and are perfect for adding to minestrone, soups, and salads. Our beans are grown using sustainable farming practices and are never treated with chemicals or synthetic products.
The beans in question are almost cylindrical in shape and feature a white colour. They are quite convenient to use as they have already been cooked, making them ideal for use in soups and salads. Additionally, they are packed with fibre. Cannellini beans are excellent with small pasta, to which extra virgin olive oil and basil are added: the famous Italian pasta e fagioli (pasta and beans).
We take great care in choosing our organic cannellini beans, hand-picking them at the optimal level of ripeness to ensure they are bursting with flavour and nutrients. We handle them with care during processing to maintain their natural qualities and preserve their unique shape and texture.