Poppy seeds are small, round, and full of flavor. Bakers use them in cakes, cookies, breads, and more. These tiny seeds can change how food tastes and feels. They bring crunch and a light nutty taste. Bakers like poppy seeds...
Organic sugar‑sweetened cranberries from Thames Organic are bright red, chewy, and sweet with a slight tang. They suit many recipes. They work in baking, salads, snacks. They add color, fruit taste, and soft chew. They pair well with grains, nuts,...
Organic hemp seeds come in two main types: whole hemp seeds and hulled hemp seeds (also called hemp hearts). Whole seeds keep their shell. Hulled seeds have the shell removed. Both types come from the hemp plant and have a...
Organic einkorn wholemeal flour is soft and nutty. It comes from an old grain. People have grown einkorn for thousands of years. The flour looks light brown and feels fine. It works in many recipes. You can bake with it,...
Organic millet flakes are flat, dry grains. They come from whole millet. These flakes cook fast. They work in hot meals, baked food, and cold dishes. They have a light taste. They feel soft when cooked. They mix well with...
Organic butter beans are soft, big, and creamy. They soak up flavors. They fit in many types of food. You can cook them with rice, blend them into dips, or mix them into stews. These beans taste mild. They feel...
Organic ground fenugreek brings a deep taste to many meals. This fine yellow powder has a rich smell. It gives food a strong bite. People use it in soups, rice, stews, and sauces. It comes from dry fenugreek seeds. These...
Turmeric powder brings color, flavor, and heat to food. It gives curry its golden glow and adds kick to soups, drinks, and snacks.
Organic black cumin seeds, also called nigella seeds, come from the Nigella sativa plant.
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