Organic Recipes

Looking for a tasty and nutritious snack that is easy to make at home? These organic oat bran muffins are the perfect choice! Made with a combination of oat bran and your choice of other ingredients, these muffins are full...

These muffins are a healthy and delicious alternative to traditional wheat flour muffins. The organic millet flour provides a nutritious base, while the mashed bananas and honey add natural sweetness. These muffins are easy to make and can be customized...

Are you looking for a healthy and tasty lunch or dinner option? These organic soya bean and cheese quesadillas are the perfect choice! Made with a combination of soya beans, cheese, and vegetables, these quesadillas are full of flavor and...

These organic millet flour chicken tenders are a healthy and tasty alternative to traditional breaded chicken. The millet flour provides a nutritious coating, while the chicken stays moist and flavorful thanks to the yogurt and spices. These chicken tenders are...

Looking for a convenient and healthy snack that you can take with you on the go? These organic oat bran energy bars are the perfect choice! Made with a combination of oat bran and your choice of other ingredients, these...

These organic millet flour veggie burgers are a tasty and nutritious alternative to traditional beef burgers. The millet flour binds the vegetables together and adds a nutty flavor, while the spices and herbs give the burgers a savory kick. These...

Are you looking for a healthy and tasty meal that is easy to make and full of nutrients? This organic green lentil and kale soup is the perfect choice! Made with a combination of green lentils, kale, and vegetables, this...

This organic wild rice mix and shrimp stir-fry is a flavorful and nutritious meal that's perfect for a quick and easy dinner. The wild rice mix adds a nutty and slightly chewy texture to the stir-fry, while the shrimp provide...

Panch Phoron: A Versatile Bengali 5-Spice Blend Panch Phoron is a traditional Bengali spice blend made with five whole spices: cumin seeds, fennel seeds, mustard seeds, fenugreek seeds, and nigella seeds. It is often used to flavor lentil dishes, vegetables,...