Organic Recipes

Spices shape how food smells, tastes and feels. Even a small spoon can change an entire dish. Two spices that are often confused are Cayenne Pepper Powder and chilli powder. Both add heat, and both are derived from peppers; yet they are not necessarily the same, and they may not always be used in the same way.

Many home cooks wonder if cayenne powder and chilli powder can be used interchangeably in recipes. Some try it and find the result stronger or milder than expected; others notice a change in colour or flavour. Understanding the difference helps you cook with more control and confidence in usage.

This guide explains how both are made, how they taste, how they look and when they can or cannot be used interchangeably.