How to Use Organic Beetroot Powder: 3 Unique Sweet & Savoury Recipes

If you have only ever tossed Organic Beetroot Powder  into a smoothie for a dash of colour, you are missing out! This ruby-hued powder is a potent natural dye, and a mild flavour enhancer for many foods but those who use it regularly know that it should be used in small quantities. It is also a rich source of nutrients from root vegetables. It comes in powder form, so you can probably guess how easy it is to use and how mess-free it is. 

You might be asking yourself, "What can I make with Organic Beetroot Powder while searching for colourful recipes?" The answer is far more diverse than simply smoothies. It can enhance the flavor of everyday meals. But it's often one of those ingredients that sits unused in the kitchen cupboard. Below, you will find three specifically selected recipes that demonstrate just how flexible and creative beetroot powder recipes can be in everyday cooking.

These three recipes show the different ways to use Organic Beetroot Powder:

1. Creamy Vegan Beetroot Cheesecake

This cheesecake skips the oven, so the beetroot powder keeps its bold color.

Vegan cheesecakes, usually made with cashew, coconut or almond butter, have a white to white-off base. This provides an area where the natural dye can show itself off perfectly.

Ingredients:

• 2 cups of raw cashews, soaked (These cashews need to be soaked. You can soak them overnight. If you do not have that much time you can soak them in hot water for 30 minutes)

• ½ cup coconut butter (or any other plant-based butter)

• ½ cup maple syrup (or sweetener of choice)

• ¼ cup freshly squished lemon juice 

• 1 teaspoon vanilla extract

• 2 tablespoons Organic Beetroot Powder

Crust:

• ½ cup of pitted medjool dates

• 1 ½ cup almond flour

• 2 tablespoons cocoa powder 

• 1-2 tablespoons of melted coconut oil

Instructions:

To make the crust, put all the crust ingredients into a food processor. Process until they form a sticky crumble then press it evenly into the bottom of your cheesecake tin. This will be the base of your cheesecake. Put it in the freezer while you work on the filling.

Blend all the ingredients except for the beetroot powder so that you can adjust the colour density as your desire, until completely smooth. Add the Organic Beetroot Powder  bit by bit, blending as you go, until you love the color. 

Pour the mixture over the crust. If you want a marbled look, separate half of the mixture before adding the powder. Then swirl the two colours together on the crust.

Decorate with desired toppings. Freeze overnight. Enjoy.

Although beetroot powder is popular in sweet recipes, do not hesitate to use it in savoury dishes too:

2. Cabbage Soup with Beetroot Powder

Ingredients:

• 1 small head of green cabbage  (shredded, napa cabbage works too)

• 1 medium onion, diced

• 2 cloves of garlic, minced

• 1 litre vegetable broth

• 2 tablespoons of extra virgin olive oil

• ½ teaspoon salt

• ½ teaspoon of dried oregano 

• 1 teaspoon Organic Beetroot Powder
  
  

Instructions:

Sauté the diced onions in the olive oil until soft, about three minutes. Then add the garlic and stir to combine. This prevents the garlic from burning.

Add the cabbage. Cook for about five minutes. Stir constantly. Pour in the vegetable broth. 

Stir in the Organic Beetroot Powder  to make the soup really tasty. Then  let the soup simmer for a while until all the vegetables are soft.

Season with salt and dried oregano. Serve warm.

Tips: Use whatever vegetables you have to hand. Or add more seasoning. This soup is super flexible; and the beetroot powder makes it a little bit more special.

3. Pasta Sauce with Beetroot Powder

Pasta sauce is another way to explore the savoury side of Organic Beetroot Powder. This makes a sauce that has a nice smooth taste. Also, it’s a healthier alternative to refined sugar and balances the acidity of the tomato while also acting as a natural dye. 

Ingredients:

• 1 jar of tomato passata or crushed tomatoes

• 1-2 cloves of garlic, minced

• 2 tablespoons of olive oil

• ½ teaspoon of salt

• 1 teaspoon of dried thyme or oregano (or a mixture of both)

• 1 ½ teaspoons of dried basil

• 1–2 teaspoons of Organic Beetroot Powder
  
  

Instructions:

Heat the olive oil in a pan over a high heat and sauté the garlic for one minute until fragrant. Pour in the tomatoes - or tomato base-, and add dried thyme, dried basil, salt. Reduce the heat to low.

Whisk in the Organic Beetroot Powder until fully dissolved. Simmer uncovered for 10-15 minutes to let the flavours meld. Toss with your favourite hot pasta.

Tips: You might want to add a pinch more salt or some additional herbs or other ingredients. You can adjust the flavour by adding or removing ingredients to taste. 

Cooking with Organic Beetroot Powder

The Organic Beetroot Powder is really useful for making all sorts of things. You can use it in sweet and savoury dishes alike, such as cakes and soups. It is easy to mix into batters and sauces and it makes them look nice. As it is completely organic, it is ideal for those who prefer to keep things simple.

When you are working with beetroot powder recipes you should add it a little at a time. This way, you can get the balance of taste and color right for you. You want to be happy with how your food tastes and looks, especially when you use beetroot powder as a natural dye. The good thing about beetroot powder is that it is easy to use. You do not have to peel or slice anything. You will not get stains on your fingers or surfaces. Still, bear in mind that it can still stain your clothes or chopping boards even though it is a powder.

Where to Find Quality Organic Beetroot Powder

Choosing a well-sourced product ensures consistent colour and flavour. Explore the range of  Organic Beetroot Powder available directly from Thames Organic, a product designed for both home cooks and professional kitchens:
https://thamesorganic.com/products/organic-beetroot-powder

Readers interested in learning more about beetroot as an ingredient and its traditional culinary uses can find general background information can also be found through well-established food references such as Wikipedia’s beetroot overview.

Organic Beetroot Powder can be used in many different sweet and savoury recipes. It adds natural colour, mild sweetness, and visual appeal to food. It is a great choice for your creative recipes.

Using organic ingredients like beetroot powder allows you to reach a balance of flavour and discover new colours. Whether baked, blended, or simmered, Organic Beetroot Powder brings a calm richness to everyday meals and inspires fresh ideas in the kitchen.